Simple ways to cook with Wolfie’s.
Sticky Honey BBQ Ribs
Featuring: Wolfie’s Honey BBQ SauceLow and slow ribs finished with a caramelized honey glaze for that perfect sticky bite.👉 Ideal...
Honey BBQ Rub
Add to Bag
Sticky Honey BBQ Ribs
Featuring: Wolfie’s Honey BBQ Sauce
Low and slow ribs finished with a caramelized honey glaze for that perfect sticky bite.
👉 Ideal for weekend cookouts.
Backyard Grilled Chicken
Featuring: Wolfie’s Chicken & Pork RubSimple, flavorful grilled chicken seasoned with a balanced blend of smoke and spice.👉 Great for...
Chicken and Pork BBQ Rub
Add to Bag
Backyard Grilled Chicken
Featuring: Wolfie’s Chicken & Pork Rub
Simple, flavorful grilled chicken seasoned with a balanced blend of smoke and spice.
👉 Great for weeknight grilling.
Smash Burgers with Heat
Featuring: Wolfie’s All Purpose Rub + Hot SauceCrispy-edged burgers seasoned on the griddle and finished with a drizzle of heat.👉...
All Purpose Rub
Add to Bag
Smash Burgers with Heat
Featuring: Wolfie’s All Purpose Rub + Hot Sauce
Crispy-edged burgers seasoned on the griddle and finished with a drizzle of heat.
👉 Perfect for game day or quick meals.
BBQ Tri Tip, Candied Bacon, Peruvian Green Sauce Coleslaw on a Pretzel bun
There’s something special about doing a tri-tip the right way—low, slow, and packed with flavor from the very first step.Start...
Honey BBQ Rub
Add to Bag
BBQ Tri Tip, Candied Bacon, Peruvian Green Sauce Coleslaw on a Pretzel bun
There’s something special about doing a tri-tip the right way—low, slow, and packed with flavor from the very first step.
Start by coating the tri-tip generously with Wolfie’s Honey BBQ Rub. Let it sit and sweat while your smoker comes up to temp—around 225°F. As that rub melts into the meat, it builds a sweet, smoky crust that’s going to carry all the way through the cook.
Throw it on the smoker and let time do its thing. Hickory or oak works beautifully here—something bold enough to stand up to the richness of the beef. Smoke it until it hits about 125°F internal, then give it a quick sear over high heat to lock in that crust and bring it up to a perfect medium-rare.
Let it rest. Don’t skip that part.
While the tri-tip is relaxing, it’s time to build the layers that turn this into something unforgettable.
Candied bacon goes first—thick-cut, coated lightly with brown sugar and a touch more Honey BBQ Rub, then baked until crispy, sticky, and just the right amount of indulgent.
Next, the Peruvian green coleslaw. Crisp cabbage tossed in a vibrant, creamy green sauce—think cilantro, lime, a little heat, and just enough tang to cut through the richness of the meat and bacon. It brings brightness and balance to every bite.
Now slice that tri-tip thin, against the grain. You’ll see that smoke ring, that juice—it’s exactly what you’re after.
Toast up a soft pretzel bun, pile on the sliced tri-tip, layer in the candied bacon, and finish it with a generous scoop of that Peruvian green slaw.
What you get is everything in one bite—smoky, sweet, savory, crunchy, creamy. It’s backyard BBQ elevated, but still rooted in doing things the honest way.
That’s the kind of sandwich that doesn’t just feed you—it tells a story.
Smoked Brisket Burnt Ends
Featuring: Wolfie’s All Purpose Rub + BBQ SauceTender brisket cubes smoked low and slow, then glazed for a rich, bold...
All Purpose Rub
Add to Bag
Smoked Brisket Burnt Ends
Featuring: Wolfie’s All Purpose Rub + BBQ Sauce
Tender brisket cubes smoked low and slow, then glazed for a rich, bold finish.
👉 Built for serious BBQ sessions.
Sweet & Smoky Pulled Pork
Featuring: Wolfie’s Sweet & Smoky Rub + BBQ SaucePork shoulder smoked until tender and shredded with a balanced sweet smoke...
Sweet and Smoky BBQ Rub
Add to Bag
Sweet & Smoky Pulled Pork
Featuring: Wolfie’s Sweet & Smoky Rub + BBQ Sauce
Pork shoulder smoked until tender and shredded with a balanced sweet smoke profile.
👉 Ideal for sandwiches and gatherings.